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Description
Features:
- Rosewood handle ergonomically designed for comfort.
- Professional quality 6-inch blade for slicing and carving.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Rosewood Series
This Victorinox Rosewood Series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Rosewood handle material that is hand-polished and great for use in any kitchen environment. Hand washing this knife is recommended. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer’s defects.
Boning Knife
This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
| Blade Length | 6.00" |
|---|---|
| Blade Material | Stainless Steel |
| Blade Style | Trailing Point |
| Blade Grind | Flat |
| Finish | Satin |
| Edge Type | Plain |
| Handle Material | Wood |
| Color | Brown |
| User | Right Hand, Left Hand |
| Knife Type | Fixed Blade |
| Brand | Victorinox |
| Model | Boning Kitchen Knife |
| Model Number | VN5661615 |
| Country of Origin | Switzerland |
| Best Use | Kitchen |
| Product Type | Knife |
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