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Description
The Condor Konduru series are a collection of Japanese-inspired kitchen knives. The Gyuto shares the styling of the classic Japanese chef’s knife, but is made with the the Central American flare Condor is known for. The blade has a flat grind with a tall secondary bevel that functions much like a Scandinavian grind. The handle is made of hickory wood with a walnut bolster and brass pins. The knife includes a leather sheath for easy travel. If you ever wanted a mashup of a bushcraft knife and a kitchen knife, this is the one for you!
| Overall Length | 12.50" |
|---|---|
| Blade Length | 7.50" |
| Blade Width | 1.75" |
| Blade Thickness | 0.12" |
| Blade Material | 440 |
| Blade Style | Drop Point |
| Blade Grind | Flat |
| Finish | Bead Blast |
| Edge Type | Plain |
| Handle Length | 5.00" |
| Handle Width | 1.125" |
| Handle Thickness | 0.85" |
| Handle Material | Hickory, Walnut |
| Color | Wood |
| Weight | 6.50 oz. |
| User | Right Hand, Left Hand |
| Sheath | Leather |
| Knife Type | Fixed Blade |
| Brand | Condor |
| Model | Konduru Kitchen Gyuto |
| Model Number | CTK5002-7.8 |
| Country of Origin | El Salvador |
| Best Use | Kitchen |
| Product Type | Knife |
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